Dairy Free Fudge with pecans and coconut milk

Rhonda’s Recipe for dairy free fudge will hit the spot when you have a chocolate craving. You don’t have to give up the foods you love when you decide to eat a dairy free diet!

2 (13.5 oz.) cans of full fat coconut milk

1/2 cup honey

1 Tbsp. coconut oil

Pinch of salt

1 Tbsp. vanilla

3/4 cup heaping cup pecans, chopped

3 3/4 cups diary free dark chocolate chips (We recommend Enjoy Life brand.)


  1. Line a 9 x 9 pan with lightly oiled parchment paper
  2. Whisk milk and honey together over medium heat until it comes to a soft boil, stirring occasionally. Bring down to a simmer.
  3. Gently simmer, for about 35-50 minutes, or until the milk has darkened to an almost grey color and has reduced by half. You want to end up with 2 cups of liquid.
  4. Remove from heat and stir in the oil, salt, vanilla, pecans and chocolate chips, until the chocolate is melted.
  5. Pour mixture into the prepared pan.
  6. Refrigerate for 3 hours or until set. Best if kept refrigerated.

Find more dairy free and gluten free recipes in our Blog.