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Rhonda’s Chickpea Salad

by | Jun 5, 2019 | Recipes

Ingredients:

1 avocado, cut into cubes

1/2 fresh lemon, juiced

1 can chickpeas (19 oz.), drained

1/4 cup red onion, sliced

2 cups cherry tomatoes, sliced

2 cups cucumber, peeled and sliced

1/2 cup fresh cilantro, chopped

3/4 cup celery, chopped

For the dressing:

1/4 cup olive oil

2 Tbsp red wine vinegar

1/2 tsp. cumin

salt and pepper to taste

Instructions:

  1. Add ingredients and gently toss to combine.
  2. Refrigerate at least one hour before serving.

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