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Rhonda’s Grain-Free Bread

by Jul 16, 2019Recipes

Break out your favorite gluten free and dairy free bread toppings!! It’s time for that aroma and flavor of fresh-baked bread!!


2 cups finely ground almond flour

1/3 cup plus 1 Tbsp. ground flaxseed

1 Tbsp, whole flaxseeds

1/2 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

1/2 cup arrowroot powder

7 Tbsp. coconut oil, melted

4 large eggs

1 tsp. apple cider vinegar

1/2 cupĀ  canned full-fat coconut milk


  1. In a large bowl, mix the almond flour, ground flaxseed, whole flaxseeds, salt, baking soda, baking powder, and arrowroot powder.
  2. In another bowl, whisk together oil, eggs, apple cider vinegar, and coconut milk.
  3. Gently stir wet and dry ingredients until mixed, being careful not to over mix.
  4. Pour batter into a medium loaf pan lined with greased parchment paper.
  5. Bake at 350 degrees until a toothpick inserted into the center of the bread comes out clean, approximately 55 to 65 minutes.
  6. Let it cool for ten minutes before removing from pan and parchment paper.
  7. Place on wire rack until completely cooled.


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