Fish Florentine

Rhonda’s recipe for Fish Florentine is dairy free and delicious!!

Ingredients:

• 1 1/2 lb. fish fillets (wild caught)
• 3 Tbsp. coconut oil
• 2 Cups red bell pepper, chopped
• 2 cloves garlic, minced
• 12 ounces fresh spinach
• 1/2 cup plain dairy free yogurt
• 1/2 can full fat coconut milk (solid part)
• 1/2 cup goat cheese, grated
• 1/2 tsp. dried parsley
• salt and pepper, to taste

Directions:

1. Heat 2 Tbsp. of oil in large skillet over medium-high heat and add the fish. Sprinkle with salt and pepper. Cook the fish for 4-6 minutes on each side until cooked through. Turn off and cover.
2. Heat remaining oil in a separate skillet over medium-high heat. Add bell pepper and garlic and cook 3-4 minutes
3. Add the spinach and cook until wilted, while stirring occasionally.
4. Add yogurt, milk, cheese, parsley, salt, and pepper and bring this to a gentle simmer, making sure that the cheese has completely melted, and is mixed in.
5. Gently transfer fish to skillet with spinach. Serve hot.