Beefy Vegetable Casserole
Rhonda’s beefy vegetable casserole recipe will certainly go a long way toward helping you get your daily vegetables!!
INGREDIENTS:
1 lb. ground beef
1 1/2 Cups goat cheese
1 red bell pepper, chopped
1 yellow squash, chopped
1 yellow onion, chopped
1 Cup cherry tomatoes, cut in half
1/3 jalapeno pepper, chopped
1 Tbsp. chili powder
2 tsp. coriander powder
1 tsp. cumin
1 tsp. garlic powder
2 tsp. paprika
1 bag fresh oregano, chopped
2 tsp. salt
1 head of broccoli florets
Half a head (3-4 leaves) kale, torn into small pieces
5 red potatoes, sliced like chips
DIRECTIONS:
1. Combine beef, bell pepper, onion, spices, and jalapeno into saucepan and cook until meat is no longer pink. Set aside.
2. Layer the potatoes, kale, broccoli, and squash into a casserole dish, in order.
3. Add the browned meat mixture.
4. Top with the tomatoes and cheese.
5. Bake at 375 for 45-50 minutes.
Enjoy!
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