Beefy Vegetable Casserole

Rhonda’s beefy vegetable casserole recipe will certainly go a long way toward helping you get your daily vegetables!!

Ingredients:

• 1 lb. ground beef
• 1 1/2 Cups goat cheese
• 1 red bell pepper, chopped
• 1 yellow squash, chopped
• 1 yellow onion, chopped
• 1 Cup cherry tomatoes, cut in half
• 1/3 jalapeno pepper, chopped
• 1 Tbsp. chili powder
• 2 tsp. coriander powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 2 tsp. paprika
• 1 bag fresh oregano, chopped
• 2 tsp. salt
• 1 head of broccoli florets
• Half a head (3-4 leaves) kale, torn into small pieces
• 5 red potatoes, sliced like chips

Directions:

1. Combine beef, bell pepper, onion, spices, and jalapeno into saucepan and cook until meat is no longer pink. Set aside.
2. Layer the potatoes, kale, broccoli, and squash into a casserole dish, in order.
3. Add the browned meat mixture.
4. Top with the tomatoes and cheese.
5. Bake at 375 degrees for 45-50 minutes.