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Rhonda's Liver & Onions
11Mar, 2019

Rhonda’s Liver & Onions

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Does liver “make you quiver”? Most people have a love/hate relationship with it. If you’ve avoided it up to this point, perhaps this recipe for liver and onions will inspire you to give it another try or even try it for the first time! Ingredients: 6 Tbsp. coconut oil 1 onion, sliced into rings 1 pound of grass-fed beef liver (Integrity Meats is our obvious choice!) A quantity of dairy free milk (enough to cover and soak the liver before cooking) 1/4 cup gluten free flour salt and pepper, to […]