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19Mar, 2019

Rhonda’s Gluten Free Pancakes

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These gluten-free, dairy-free pancakes will be such a hit, you might just even choose to make them for supper, and not just breakfast! Ingredients: 2 cups gluten free all-purpose flour 1/2 tsp. xanthan gum 2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 2 large eggs 1 and 1/2 cups dairy free milk (regular or unsweetened almond milk) 1/4 cup coconut oil, melted 1/3 cup pure maple syrup 1 tsp. vanilla extract 2 tsp. fresh lemon juice Directions: In a medium bowl, whisk together the gluten free flour, […]
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