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Rhonda’s Gluten Free Pancakes

By: | Tags: , | Comments: 0 | March 19th, 2019

These gluten-free, dairy-free pancakes will be such a hit, you might just even choose to make them for supper, and not just breakfast!


2 cups gluten free all-purpose flour

1/2 tsp. xanthan gum

2 tsp. baking powder

1 tsp. salt

1/2 tsp. baking soda

2 large eggs

1 and 1/2 cups dairy free milk (regular or unsweetened almond milk)

1/4 cup coconut oil, melted

1/3 cup pure maple syrup

1 tsp. vanilla extract

2 tsp. fresh lemon juice


In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, salt, and baking soda. Set aside.

In a large bowl, whisk together the eggs, milk, oil, maple syrup, vanilla extract, and lemon juice.

Add the dry ingredients to the wet ingredients and stir until completely combined. Note: Pancake batter will be thick and will puff up as it sits.

Heat a griddle on low heat. When the griddle is hot, spray with cooking oil, then scoop the batter onto the griddle, about 1/4 cup at a time.

Cook on the first side and then flip when little bubbles start to appear. Cook until the other side is browned and cooked through.


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