562 Kingwood Dr., Kingwood, TX 77339 | (281) 354 - 8330

24Nov, 2015

Rhonda’s Homemade Gluten Free Cornbread

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Cornbread is always in season!! Here’s the recipe Dr. Clark’s wife uses: Ingredients: 1 1/2 cup Bob’s Red Mill Almond Flour 1/3 cup arrowroot 1/3 cup + 1 Tbsp. coconut flour 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup almond milk 1/4 cup coconut oil, melted 3 eggs 3-4 Tbsp. honey Directions: 1. Preheat oven to 350 degrees. Grease an 8×8 baking pan or line with parchment paper. 2. Combine all the dry ingredients in a large bowl. 3. Add wet ingredients and mix until well-incorporated. 4. Pour mixture […]
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